If you want to taste oysters in Tenma, come to our restaurant! Introducing our signature dish using large, high quality oysters!

Hello!
I am the PR person for Izakaya Kitsune Tenma store.

It is now the season to feel the deepening of autumn in the morning and evening breezes.
How is everyone doing?

Now, in this blog, we would like to introduce our signature menu items.
 
I want to eat oysters! If you want oysters, please come to our restaurant.
~We serve a wide variety of oyster dishes...
Our fine oysters are harvested in Sakagoe Bay, which stretches across Ako City in Hyogo Prefecture, where the water quality is very clean,
We offer "Samurai Oyster."
It is characterized by being large, very juicy, non-habit forming, and easy to eat☆.
I want all kinds of people to eat them! I want people to like oysters! That's what we want,
We chose the Samurai Oyster with as much frontage as possible.

The signature dish, "Oyster Liver 1,188 yen (tax included)" is a must-try.
Raw oysters and raw chicken liver served simply with sesame oil and salt.
The combination of rich, creamy oysters, liver, and savory sesame oil is addictive... ♪♪
If you are new to our store, please order here first!
 

〜Oyster dishes are also available at the end of the meal.
At our restaurant, you can enjoy oyster dishes both as a snack and as a finish.
The Oyster and Clam Shellfish Ramen with Oyster and Clam Broth is 1298 yen (tax included).
Rich but not cloying, perfect for the end of the meal.
The dish is served with our original oyster butter melted in the middle.
Oyster fried rice is also available at 1,518 yen (tax included), which is rich in oyster extract and well seasoned.
Luxurious fried rice topped with plenty of large oysters☆.
Please try it when snacks alone are not enough!

 

How was it?
If you are looking for a restaurant where you can eat oysters in Tenma, please come to our restaurant.
It is only a 3-minute walk from JR Tenma Station.
We look forward to welcoming you!

 

The images are for illustrative purposes only.